Coconut custard

Overview

Coconut custard is a must-have every time I go to a dessert shop. It turns out that it’s so simple to make. No baking or oven required. It’s convenient and quick. The prepared custard is cut into cubes and dipped in coconut. It is tender and delicious, with a rich milky aroma. It is as delicious as the ones sold outside!

Tags

• snacks
• afternoon tea
• coconut
• starch
• fine sugar
• milk

Ingredients

Steps

1. 1 Pour 500 grams of pure milk into the pot, add 60 grams of fine sugar, and stir while heating.

   

2. 2 Add 80 grams of cornstarch to another 300 grams of pure milk and stir evenly.

   

3. 3 Sieve and pour into the milk from the first step (the milk in the first step needs to be slightly boiling)

   

4. 4 Keep stirring and heating until it reaches this state, then turn off the heat.

   

5. 5 Pour it into a box, let it cool, then put it in the refrigerator until it solidifies.

   

6. 6 After freezing, cut into cubes of uniform size.

   

7. 7 Just stick on the coconut.