Durian cake

Overview

How to cook Durian cake at home

Take out the egg tart shell and freeze it slowly.
Put the durian meat into a bowl and crush it into puree with a spoon.
Put the durian meat evenly into the tart shell, don't make it too full, otherwise it will pop out when you pinch the mouth.
Preheat the oven to 200 degrees. Like making dumplings, pinch them in sequence. Place in the oven and bake for 15 minutes.
Prepare a beaten egg yolk liquid and a little black sesame seeds.
Take it out and tear off the outer tin foil holder, brush it with egg liquid and sprinkle sesame seeds, one by one, only when there is egg yolk liquid, sesame seeds can be dipped in it. Place in the oven for another 10 minutes.
The puff pastry is layered and filled with durian meat inside!
It tastes a hundred times better than the ones sold outside! And it’s easy to use!