Creamy donuts

Overview

Fried donuts, also called pancakes, are crispy on the outside and tender on the inside, oily but not greasy. They are usually eaten for breakfast and are even more delicious with a cup of hot soy milk.

Tags

• snacks
• home cooking
• children
• dinner with friends
• summer recipes
• dinner
• egg
• flour
• milk powder
• white sugar
• yeast
• milk
• salt
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: eggs, milk, milk powder, sugar, salt, yeast, vegetable oil.

   

2. 2 Take 200 grams of flour, add 20 grams of white sugar, 30 grams of milk powder and a little salt, stir evenly, and mix with boiling water to form a dough.

   

3. 3 Take 200 grams of flour, add 20 grams of white sugar, 30 grams of milk powder and a little salt, stir evenly, and mix with vegetable oil to form a dough.

   

4. 4 Take 200 grams of flour, add 2 eggs, 20 grams of white sugar, 30 grams of milk powder, 4 grams of yeast and a little salt, stir evenly, and mix with milk to form a dough.

   

5. 5 Wait until the yeast-added dough has risen to double its size.

   

6. 6 Knead the 3 types of dough together.

   

7. 7 Knead until smooth (it will take 20 minutes).

   

8. 8 Divide the kneaded dough into small doughs of the same size.

   

9. 9 Take a small piece of dough, roll it into a thin sheet, and make it as shown in the picture (I used a small cup).

   

10. 10 The cake base is finished.

    

11. 11 Add a little more vegetable oil to the pot, heat the oil to 60%, add the cake base and fry over medium-low heat until both sides are golden brown.

    

12. 12 Appreciate the finished product.