Sea cucumber and millet porridge

Overview

The [homely recipe for sea cucumber] recommended to you today is sea cucumber millet porridge. About two years ago, I had some health problems and had a major surgery. After the doctor recommended eating some sea cucumbers to help the body recover after the surgery, I became associated with sea cucumbers. From being a customer to becoming a friend, this feeling is quite amazing. People often ask me how to make sea cucumbers more delicious. Now I will give you some home-made sea cucumber recipes. The nutritional value of sea cucumbers is very high. It is particularly good for the health of adults, children, pregnant women, elderly patients and patients.

Tags

• staple food
• porridge
• home cooking
• baby
• winter recipes
• banquet dishes
• dinner
• onions
• salad oil
• wild sea cucumber
• ginger

Ingredients

Steps

1. 1 Soak wild light-dried sea cucumbers and cut them into rings. Soaking sea cucumbers is a very demanding task. There are several key processes in it. If you make a wrong move, the sea cucumbers will not be soaked properly. And prepare the ginger and green onions.

   

2. 2 Add enough water to the pot, add millet after the water boils, boil the pot again and continue to cook for about 5 minutes, add oil and salt, stir with a spoon constantly, then put the cut sea cucumber into the pot, and cover the casserole.

   

3. 3 Turn to low heat and simmer for 20 minutes.

   

4. 4 Sprinkle with chopped green onion.

   

5. 5 A wonderful day started with a lot of likes in the circle of friends.