Spicy stir-fried beef

Overview

The low-fat beef is stir-fried until it is tender and fried with chili. It is extremely delicious!

Slice the beef, do not cut it too thickly;
Cut the peppers and set aside;
Cut the green onion with a hob, dice the rice and garlic, and pat the garlic;
First add the dried chilies, then add the green onions when they change color slightly, stir-fry until the green onions are fragrant;
Fry the green onion until slightly brown, add the beef and stir-fry;
When the beef is cooked, add chili powder and continue to stir-fry;
Fry until the beef changes color (no red color) add chili and stir-fry;
When each chili is boiled, add light soy sauce and add it appropriately. No need to add any more salt;
Add the spicy rice and garlic, stir-fry for a few times, turn off the heat and remove from the pan;
Done!