Purple sweet potato rose

Overview

Roses come in many colors, the red ones are alluring, the white ones are plain, the blue ones are enchanting, and what about the purple ones? I made a purple sweet potato rose today. It looks similar in appearance, and tastes very chewy. It is quite chewy and has a slight sweetness at the end. This sweetness comes from the purple sweet potato itself, making it more natural.

Tags

• snacks
• home cooking
• good looks
• flour
• highly active dry yeast
• purple sweet potato

Ingredients

Steps

1. 1 Cooked purple sweet potato

   

2. 2 Use warm water around 37°C to dissolve the high-efficiency active dry yeast powder

   

3. 3 Use dissolved dry yeast powder and water to mix the flour and purple sweet potato into a dough

   

4. 4 Place the kneaded dough in warm water to ferment for about 1 hour

   

5. 5 Divide the dough into 5 small pieces, use a rolling pin to shape into a round shape, and stack them together

   

6. 6 Roll up the stacked dough and cut it in the middle to make purple sweet potato roses.