Purple sweet potato rice

Overview

In addition to the nutritional value of ordinary sweet potatoes, purple sweet potatoes are also rich in selenium and various trace elements. This rice has the soft, glutinous and sweet taste of purple sweet potatoes, is fragrant and delicious, and can be prepared with just one rice cooker. There are no extra steps, making it convenient and nutritious.

Tags

• staple food
• home cooking
• purple sweet potato
• rice
• water

Ingredients

Steps

1. 1 Prepare rice and purple sweet potatoes

   

2. 2 Wash, peel and cut purple sweet potatoes into small pieces

   

3. 3 Put the rice into the rice cooker and add about 20 grams more water than the normal amount, then sprinkle the purple sweet potatoes evenly on top, and press the rice start button

   

4. 4 The rice is cooked, and the rice smells fragrant when the lid is opened

   

5. 5 Picture of the finished product: The taste and texture are very good