〖Zhou Ning〗Spicy and sour bracken

Overview

Spring is here and the wild vegetables are growing! When I was a kid, my friends and I used to climb mountains to pick bracken! I went shopping today and saw bracken, so I bought a handful to cook

Tags

• hot dishes
• home cooking
• spring recipes
• bracken
• cooking wine
• dried chili pepper
• garlic
• lean meat
• light soy sauce
• msg
• onions
• red bean paste
• water starch
• white sugar
• white vinegar
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Wash the fresh bracken, boil the water in the pot, add the bracken, boil it again, take it out and soak it in water for a while

   

2. 2 Cut the bracken into sections of the same length, shred the carrots, shred the onions, and shred the lean meat

   

3. 3 White scallions, shredded ginger, minced garlic, and dried chili segments are ready

   

4. 4 In a bowl, put salt, sugar, MSG, light soy sauce, white vinegar, a little water starch, and cooking wine to make a juice

   

5. 5 Put more oil in the pot, add a spoonful of bean paste, and stir-fry the red oil over low heat

   

6. 6 Add onion, ginger, garlic, dried chili pepper

   

7. 7 Add the shredded pork and fry until it changes color

   

8. 8 Pour in onions, carrots, bracken! Stir fry over high heat

   

9. 9 Pour in the sauce! Stir well

   

10. 10 Load

    

11. 11 Finished product