braised pork

Overview

There is good pork in Huangzhou, but the price is as low as dung. The rich refuse to eat it, and the poor don't know how to cook it. Start the fire slowly and add less water. When the fire is sufficient, it will be beautiful. Come and have a bowl every morning, and you will be so full that you don’t care. From this poem "Eating Pork" by Su Dongpo, it is not difficult to see that Mr. Su not only comes to get a bowl of delicious food every morning, but also knows how to cook braised pork slowly, with less water, and when the heat is sufficient!

Tags

• hot dishes
• home cooking
• cooking wine
• green onions
• light soy sauce
• old soy sauce
• pork belly
• rock sugar
• star anise
• ginger

Ingredients

Steps

1. 1 Put a little oil in the pot, add onions, ginger, star anise, and stir until fragrant

   

2. 2 Stir-fry the pork belly until oil comes out and the surface is slightly golden

   

3. 3 Add rock sugar, add dark soy sauce, stir-fry lightly until the light soy sauce is colored

   

4. 4 Add boiling water, enough to cover the meat noodles, bring to a boil over high heat, then turn to low heat and simmer for about 50 minutes

   

5. 5 Add salt and chicken essence to taste, and reduce the juice over high heat

   

6. 6 Braised pork out of the pot