Delicious garlic flavor - garlic spinach

Overview

When I got home from the party last night, I bought some tomatoes and a handful of spinach from the vegetable shop downstairs. I was thinking of cooking some spinach noodles this morning, but I was lazy in the morning, so I just cooked instant noodles. The spinach must be eliminated as soon as possible, otherwise it will wilt.

Tags

• hot dishes
• home cooking
• chicken essence
• edible oil
• garlic
• spinach
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Choose good spinach, wash it and control the water;

   

2. 2 Slice ginger and mince garlic;

   

3. 3 Boil water in a pot, add a little salt, put the ginger slices in, and add two drops of cooking oil;

   

4. 4 After the water boils, put the spinach in the pot and blanch it;

   

5. 5 Pour the blanched spinach in cold water to control the water;

   

6. 6 Remove the oil pan;

   

7. 7 Add the chopped garlic to the pot and stir-fry until the garlic turns yellow;

   

8. 8 Put the spinach in the pot, then add a small amount of salt, chicken essence, sugar, then add a small amount of water and stir-fry;

   

9. 9 The delicious garlic spinach is out of the pan.

   

10. 10 One more.