Carrot rice porridge

Overview

The carrots are made into juice and then cooked into porridge. The porridge is light and slightly sweet and tastes very good. At the same time, carrots are a vegetable that does not suffer from high temperatures. The nutrients remain the same after being boiled. Therefore, this porridge is also very nutritious and is very suitable for the elderly and children.

Tags

• staple food
• porridge
• home cooking
• children
• old man
• dinner
• rice
• carrot

Ingredients

Steps

1. 1 Wash the rice, add water and put it into the rice cooker. Start the rice cooker and use the porridge cooking function. It will be cooked after about 40 minutes.

   

2. 2 While the rice is cooking, wash and chop the carrots. Place in a food processor and add a small bowl of water to make carrot juice. Pour out and set aside.

   

3. 3 After the rice is cooked, pour in the beaten carrot juice.

   

4. 4 Mix well. Cover the pot and bring to a boil.