【Red Bean Bread】---KouKou Honey Bean Fragrance

Overview

This honey bean lunch bag is my favorite (because I particularly like honey red beans). The texture is very soft and it is very simple to make. After brushing it with egg wash, I randomly scratched a few knives on the surface. I really like the result.

Tags

• baking
• children
• bread
• afternoon tea
• butter
• clear water
• egg liquid
• high powder
• honey red beans
• milk powder
• sugar
• white sesame
• yeast
• salt

Ingredients

Steps

1. 1 Put the ingredients except butter into the bread machine and start the kneading cycle.

   

2. 2 After 15 minutes, the dough can stretch but breaks easily and looks rough.

   

3. 3 Add softened butter and continue kneading for 15 minutes.

   

4. 4 At this time, take a small piece of dough and pull out a very thin glove film, which is already kneaded.

   

5. 5 Gather the dough and put it into the bread machine.

   

6. 6 Cover with plastic wrap and ferment until 2.5 times its original size. Dip a little flour into the fermented dough and poke a hole in the middle. Make sure the hole does not shrink or collapse.

   

7. 7 Take out the fermented dough and deflate it.

   

8. 8 Divide into six equal portions, cover with plastic wrap and let rest for 10 minutes.

   

9. 9 Take a piece of dough and roll it into an oval shape.

   

10. 10 Roll out the bottom edge thinly, spread an appropriate amount of honey red beans (don’t spread it on the bottom), and roll it up from top to bottom.

    

11. 11 Arrange in turn on a baking sheet lined with greaseproof paper.

    

12. 12 Let it ferment until it doubles in size. Brush the surface with a layer of whole egg liquid, sprinkle with an appropriate amount of white sesame seeds, and score a few times with a sharp blade. Place it in a preheated oven at 190 degrees, middle layer, and heat up and down for about 15 minutes.