Lemon Madeleine

Overview

Madeleine is best known for its beautiful shell appearance, wavy shape, and full of fresh lemon flavor and natural egg fragrance. Madeleines are a very simple and easy cake to make, perfect for novice bakers because they don’t require whipping butter or eggs and are quick to make. It’s the New Year, so I just made something to give to my friends.

Tags

• baking
• children
• old man
• afternoon tea
• baking powder
• butter
• edible oil
• egg
• lemon
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 The ingredients are ready,

   

2. 2 Melt butter into liquid over water, beat whole eggs, add powdered sugar and mix well, add melted butter and mix well.

   

3. 3 Add sifted cake flour and baking powder.

   

4. 4 Chop the lemon zest and set aside, taking only the outermost yellow part. Mix well.

   

5. 5 Brush the shell mold with vegetable oil and sprinkle with a little flour to prevent sticking.

   

6. 6 Use a spoon to scoop the batter into the mold, filling it about 80% full.

   

7. 7 Place in the preheated oven, 170°C, for about 15 minutes.

   

8. 8 Eat one while it's hot, it tastes great.