Yibin burning noodles

Overview

Yibin burning noodles have such a popular name because the seasonings are low in water and rich in oil, plus chopped peanuts, bean sprouts and other strong-flavored condiments, and the dry fragrance is wrapped in oil. It is said that it can be ignited with fire, hence the name burning noodles. I don’t know if anyone has ever tried to actually use fire to ignite noodles, but this kind of shiny noodles wrapped with crushed peanuts, bean sprouts, and chili oil can ignite the appetite of people who eat noodles.

Tags

• pasta
• noodles
• chili oil
• chives
• clear water
• flour
• light soy sauce
• meat filling
• sichuan pepper powder
• sprouts
• sugar
• vinegar
• crushed peanuts
• garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 You can buy noodles, or you can make them yourself. Use 400 grams of high-gluten flour, add 135-140 grams of water, and add 2 grams of salt for a smoother and chewier texture. The result will be chewy.

   

2. 2 Use Joyoung JYN-W3 noodle machine to knead the noodles in 3 minutes, and use multiple molds to make strong noodles of various thicknesses.

   

3. 3 The sprouts you buy are relatively salty, so you need to wash them several times. After the peanuts are fried, put them in a plastic bag and crush them with a rolling pin. Cut 2 cloves of garlic and prepare appropriate amount of minced chives.

   

4. 4 Heat the oil in a pan, add the meat filling and fry until it changes color.

   

5. 5 Add the bean sprouts, add a little boiling water and cook for 5 minutes.

   

6. 6 The fried bean sprouts minced meat has a strong fragrance.

   

7. 7 After the noodles are cooked, pour them into cold water and add 1 tablespoon of bean sprouts.

   

8. 8 Pour the sauce on the noodles. The ratio of the sauce is as follows: 1 tablespoon of chili oil, 4 tablespoons of sesame oil, 2 cloves of minced garlic, 1 tsp of sugar, 1 tsp of vinegar, 3 tbsp of light soy sauce and 1 tbsp of minced chives, mix well.