Durian Melaleuca Temptation

Overview

Those who like durian can't stop eating it, it's more delicious than eating durian directly. The crust is soft, waxy and sweet, the durian is fat and waxy, and the cream melts in your mouth. It’s so wonderful!

Tags

• pastries
• baking
• butter
• cake flour
• durian meat
• milk powder
• room temperature grass eggs
• room temperature milk
• starch
• whipping cream
• fine sugar
• powdered sugar
• salt

Ingredients

Steps

1. 1 Crack the eggs into a bowl, add the granulated sugar and stir evenly. Add the milk and cream and continue stirring. After the butter is melted, cool it to room temperature and then mix in the egg liquid. Finally, sift in the cake flour, starch and milk powder. Mix well and sift three times. Warm the pan over low heat, add a spoonful of egg liquid, turn it evenly, and remove from the pan when there are fine bubbles, otherwise the bottom will burn. Place the pot on a wet towel to cool down and the phyllo peel will come off easily. And so on, all is paid out.

   

2. 2 Add 20ml (not included in the menu) whipping cream and 10g powdered sugar to the durian meat and use a food processor to puree until pureed. Set aside. Add 40 grams of powdered sugar to the light cream and beat until set aside.

   

3. 3 Put a layer of phyllo dough on the bottom, apply a layer of cream, then cover with phyllo dough and press it flat. .

   

4. 4 Then apply a layer of durian puree and cover with thousand layers of skin. Add one layer of cream and one layer of durian in this way until all the ingredients are placed and reach the ideal height.

   

5. 5 Pick the largest and best-looking piece of phyllo dough and place it on the top layer, sift moisture-proof powdered sugar and insert a mint plant in the middle for decoration. Refrigerate for at least 2 hours to set.

   

6. 6 Enjoy! You will taste happiness!