Peanut Butter Cookies

Overview

This cake is easy to make and tastes pretty good

Tags

• baking
• children
• afternoon tea
• fast food
• egg
• low gluten flour
• unsalted butter
• fine sugar
• peanut butter

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Soften butter, add sugar in three batches and beat

   

3. 3 Pour the beaten egg mixture into the butter three times and beat well

   

4. 4 Pour in the peanut butter and mix well. Choose the kind of peanut butter with peanut particles, which will taste more fragrant

   

5. 5 Sift in the flour, use a spatula to mix the flour evenly, and gently knead it into a dough. Do not knead too hard

   

6. 6 Take a small ball of dough, roll it into a ball, flatten it in the palm of your hand, place it on a baking sheet, and use a fork to make patterns on the cake

   

7. 7 Preheat the oven to 180 degrees and bake for 20 minutes. After cooling, the biscuits will become crispy and put into sealed bottles in time.