Matcha bean paste cake

Overview

How to cook Matcha bean paste cake at home

Add two tablespoons of lard to the white flour and water to form a dough. Then add matcha powder to the white flour and add four tablespoons of lard to form a puff pastry!
Divide the white flour into dough balls of similar size!
The matcha puff pastry is divided into small balls!
Roll out the divided white flour slightly!
Add matcha pastry!
Pack it up!
Roll it into an oval shape as shown in the picture!
Roll it up from top to bottom and wake up for ten minutes!
Then roll it out!
Roll up again, wake up for ten minutes, repeat three times!
After waking up, split it into two parts from the middle!
Divide the bean paste filling into good balls!
Flatten the cut pastry into a cake shape!
Add bean paste filling!
Then gather and wrap it up, preheat the oven to 180°, and set the middle layer for 25-30 minutes!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!