Bacon rice rolls

Overview

Made for children who prefer meat, paired with various vegetables and rolled into rice balls, it will satisfy the appetite of children who don't like vegetables, relieve greasiness and burn fat, and there are many new healthy ways to eat. A simple and quick snack, you can experience the charm of having both the top and bottom of the fire at the same temperature.

Tags

• hot dishes
• home cooking
• children
• late night snack
• summer recipes
• dinner
• bacon
• olive oil
• onions
• rice
• carrot
• green pepper

Ingredients

Steps

1. 1 Thawing bacon

   

2. 2 Peel, wash and shred carrots and onions; wash and shred green peppers

   

3. 3 Steamed rice

   

4. 4 Take half a piece of bacon and add green pepper, carrot and onion shreds

   

5. 5 Make the rice into small balls and put it on top

   

6. 6 Roll up from one end and secure with toothpicks

   

7. 7 All the bacon is rolled up

   

8. 8 Place on a baking sheet and lightly brush the surface with olive oil to prevent it from drying out

   

9. 9 Preheat the upper and lower heat to 180 degrees, and bake the middle layer at 180 degrees for about 10 minutes

   

10. 10 Out of the oven.