Steamed Pork Ribs with Pumpkin in Black Bean Sauce

Steamed Pork Ribs with Pumpkin in Black Bean Sauce

Overview

Pumpkin is an ingredient that absorbs soup very well. Stewing it with the ribs absorbs the aroma of the meat and removes the greasiness of the ribs. The sweetness of the pumpkin is also retained in the ribs, making it even sweeter and more delicious. The addition of tempeh enhances the salty and umami flavor. The electric pressure cooker ensures that the pumpkin is cooked but not rotten.

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Ingredients

Steps

  1. Prepare ingredients and seasonings, slice ginger, and cut green onion into long sections.

    Steamed Pork Ribs with Pumpkin in Black Bean Sauce step 1

  2. Peel the pumpkin and cut into large pieces.

    Steamed Pork Ribs with Pumpkin in Black Bean Sauce step 2

  3. Let the pork ribs fly in the water.

    Steamed Pork Ribs with Pumpkin in Black Bean Sauce step 3

  4. Rinse the Feishui spareribs several times with warm water and put them into the pressure cooker pot.

    Steamed Pork Ribs with Pumpkin in Black Bean Sauce step 4

  5. Add onion, ginger, soy sauce, tempeh, anise and other seasonings and mix well.

    Steamed Pork Ribs with Pumpkin in Black Bean Sauce step 5

  6. Place pumpkin pieces. Start the nutritionally stewed "pork ribs" pot and reserve 30 minutes so that the ribs can be fully marinated in the pressure cooker.

    Steamed Pork Ribs with Pumpkin in Black Bean Sauce step 6

  7. When the time is up and the pressure is maintained, you can open the lid and eat. The pumpkin melts in your mouth.

    Steamed Pork Ribs with Pumpkin in Black Bean Sauce step 7