Assorted vegetarian buns
Overview
Autumn is here, and those who are very poor in the morning...make some and put them in the refrigerator, so as not to worry about the children being late for school.
Tags
Ingredients
Steps
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First, add 10 grams of sugar to each purple sweet potato and pumpkin, steam them until cooked and mash them until ready to use.
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Then prepare two plates of flour, 250g each, add purple sweet potato puree and pumpkin puree, add 3g yeast each, and knead into dough.
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I used a kitchen machine to knead the pumpkin dough and kneaded the purple sweet potato dough by hand.
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Cover the kneaded dough with plastic wrap and let it rise at room temperature for one hour.
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The tools needed for this pattern are as shown in the picture. Fondant mold, fondant carving knife, bean paste filling, and oil paper.
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First make the bean paste stuffed buns, first take an appropriate amount of pumpkin noodles, wrap it in the bean paste filling and tighten it, with the mouth facing down. As shown in the picture.
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Then take an appropriate amount of purple sweet potato noodles and roll it into thin noodles, and use a mold to print out the desired shape, as shown in the picture.
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After making the leaves, make the flowers, as shown in the picture.
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Make the pattern in detail, as shown in the picture.
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In addition, the method of making vegetarian steamed buns is as follows: first roll purple potato noodles into round balls, roll pumpkin noodles into thin skin and wrap the purple potato noodles, as shown in the picture.
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Wrap the dough, roll it into a ball and flatten it, and use a knife to make 8 small slits, as shown in the picture.
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Then pinch out the sharp corners, as shown in the picture.
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Then use scissors to make a small opening on the surface, as shown in the picture.
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Use a fondant carving knife to make the flower core, as shown in the picture.
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Finally, after all the steamed buns and steamed buns are ready, let them rise again for 20 minutes. Put cold water in the pot, bring the pot to a boil and steam for 15 minutes. Turn off the heat and simmer for 5 minutes before opening the lid.
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Appreciation of the finished product…
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Appreciation of the finished product…
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Appreciation of the finished product…
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Appreciation of the finished product…
