Colorful fried rice

Overview

I remember when I was little, I loved eating the rice fried by my father. My fried rice was served to my classmates for lunch, and it must be the most beautiful and delicious bowl. My classmates asked me enviously, who made such beautiful rice? I would proudly say, this is daddy’s rice! My father is a hot-tempered person who pursues speed and timeliness when doing things. However, when frying rice for me, he always has to work slowly to produce skillful work. He would cut each ingredient into the same size as a grain of rice, so every time he made fried rice, he would have to bend over and cut it for a long time. I once asked my dad why he had to cut it so finely, why not just cut it into pieces? He chuckled and said, you were so picky about food when you were a kid, and it looks good when you make it this way. It can coax you to eat more. At that moment, I deeply understood what could make this hot-tempered man make such delicate rice? It's love... I followed my father's example and made a bowl of fried rice to let him have a taste of my craftsmanship. He said it was okay! Every time he comments that I'm okay, it's actually very good. Oh, what a tough-talking bad dad!

Tags

• staple food
• home cooking
• rice
• fried rice
• cooked rice
• cucumber
• edible oil
• egg
• peas
• sausage
• carrot
• salt

Ingredients

Steps

1. 1 Prepare ingredients: cucumber: 1, carrot: 1, sausage (cooked): 1, peas: 1 small bowl, eggs: 3, salt: 5g, cooking oil: appropriate amount

   

2. 2 Prepare ingredients: cooked rice: 2 small bowls. Take an appropriate amount of cooked rice, spread it as much as possible in a basin and let it cool. At this time, you can add an appropriate amount of salt and mix well to add flavor to the rice. The advantage of this is that you don’t need to add salt during the subsequent frying process. When frying, the speed needs to be faster. Adding salt in a hurry may sometimes result in uneven mixing. This time I chose "Wuchangdao" Wuchang rice. The rice grains are plump and fragrant after being cooked. The rice grains are crystal clear, fragrant and glutinous and delicious. It does not turn into lumps after cooling and is easy to break up.

   

3. 3 Cut the carrots, cucumbers, and cooked sausages into small dices; blanch the diced carrots and peas until they are cooked, then drain them in cold water and set aside; fry the eggs into small pieces and set aside. All the above ingredients should be of similar size after processing, so that the fried rice will be beautiful.

   

4. 4 Put oil in the pot. When the oil is hot, add the scallions and sauté until fragrant. When the aroma comes out, remove the scallions and throw them away.

   

5. 5 Pour in the rice and Chinese sausage, stir-fry quickly and use a spatula to break up the remaining rice balls as much as possible. Because I have already put in the appropriate amount of salt in step 2, I will not add any more salt during the frying process. If you are used to adding salt before serving, consider this step.

   

6. 6 Add carrots, chopped eggs and peas and stir-fry evenly.

   

7. 7 Finally add the cucumber, stir fry evenly and turn off the heat immediately.

   

8. 8 There are thousands of ways to love someone.

   

9. 9 But someone who can cook seriously for you must be someone who loves you.

   

10. 10 The colorful fried rice I made today is also a way of giving back my love to my dad.

    

11. 11 Collect it and take the time to make this fried rice in the name of love to the people who love you.

    

12. 12 Because you love him (her) too.