Braised chicken

Overview

I made braised chicken a few days ago, but I felt that the seasoning overshadowed the flavor of the chicken itself, so I made braised chicken today.

Blanch the chicken to remove the blood.
Cut the chicken into small pieces, add onion, ginger and aniseed and a spoonful of cooking wine.
Cut potatoes into cubes.
After the chicken is cooked, add the potato cubes and continue simmering.
Cut a slice of lemon and put it in the pot to remove the smell.
Add soy sauce and salt to taste.
Remove from the pan and sprinkle with coriander.