Indonesian fried rice

Overview

The texture of this fried rice is different from ordinary fried rice. It is a little moist, a little sweet, sour and fresh. And the amount of oil used is relatively small, so it’s okay to eat more

Tags

• staple food
• home cooking
• cucumber
• egg
• oil
• onions
• oyster sauce
• rice
• ketchup
• tomatoes

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Shred onions, dice tomatoes and cucumbers

   

3. 3 Make a sauce with oyster sauce and tomato sauce

   

4. 4 Heat the oil in a pan and sauté the onions for a while

   

5. 5 Add the rice and stir-fry until the rice spreads as much as possible

   

6. 6 Add the sauce and stir-fry until the rice is coated with the sauce

   

7. 7 Add cucumbers and tomatoes

   

8. 8 Just stir fry evenly

   

9. 9 Fry the poached eggs and put them on the rice