Matcha square cake

Overview

In the hot summer, the matcha square cake brings a bit of coolness to the taste buds. Seeing such beautiful colors makes you feel so good and cool. Matcha small square cake, simple and delicious, a must-have for breakfast and afternoon tea.

Tags

• baking
• children
• cake
• afternoon tea
• cake mix
• egg yolk
• matcha powder
• salad oil
• white sugar
• milk
• protein

Ingredients

Steps

1. 1 Add 20 grams of white sugar to three egg yolks and mix well;

   

2. 2 Add 30 grams of salad oil and mix well;

   

3. 3 Then add 50 grams of milk and mix well;

   

4. 4 Mix 80 grams of cake flour and 6 grams of matcha powder and sift together;

   

5. 5 After sieving in step 4, add it to step 3 and mix well;

   

6. 6 Making protein paste: Beat 3 egg whites until they are thick and foamy, then slowly add 40 grams of white sugar and beat; PS: Beat until the egg beater is turned upside down so that the egg whites will not be everywhere;

   

7. 7 Take 1/3 of the protein paste and put it into step 5 and mix well;

   

8. 8 Add the remaining egg white batter and continue to stir evenly;

   

9. 9 Line the baking pan with aluminum foil, pour the batter into the baking pan, smooth it out, and let it sit for 1 minute; PS: If it is not a non-stick baking pan, you don’t need to line it with aluminum foil;

   

10. 10 Preheat the oven to 180 degrees and bake for 20 minutes;

    

11. 11 Let cool, invert, unmold, and cut into small cubes.