Stir-fried mushrooms with pickled cabbage

Stir-fried mushrooms with pickled cabbage

Overview

Today I want to share with you a very refreshing dish. The bok choy is pickled for a few hours in advance and served with mushrooms when stir-fried. It looks very fresh and delicious at the same time.

Tags

Ingredients

Steps

  1. Wash the Chinese cabbage and remove the roots

    Stir-fried mushrooms with pickled cabbage step 1

  2. Chop it into pieces and put it in a basin

    Stir-fried mushrooms with pickled cabbage step 2

  3. Add appropriate amount of salt

    Stir-fried mushrooms with pickled cabbage step 3

  4. Knead it with your hands until the color of the water becomes darker, cover it and put it in the refrigerator for 3 or 4 hours

    Stir-fried mushrooms with pickled cabbage step 4

  5. Wash and cut mushrooms into slices

    Stir-fried mushrooms with pickled cabbage step 5

  6. Heat an appropriate amount of oil in the pan, add the pickled cabbage, and stir-fry twice

    Stir-fried mushrooms with pickled cabbage step 6

  7. Add mushrooms and sauté until mushrooms become soft

    Stir-fried mushrooms with pickled cabbage step 7

  8. Add a little water, taste and adjust (the cabbage has been pickled, so there is basically no need to add salt)

    Stir-fried mushrooms with pickled cabbage step 8

  9. Collect the juice and transfer to a plate.

    Stir-fried mushrooms with pickled cabbage step 9