Peanut Braised Pork Ribs

Overview

Peanut, also known as groundnut, is neutral in nature and sweet in taste; it enters the Pai and Lung meridian. Peanuts are rich in nutrients and have the functions of strengthening the body and replenishing deficiency, replenishing the spleen and stomach, moistening the lungs and reducing phlegm, nourishing and replenishing qi, clearing the throat and relieving itching, treating various blood disorders, enhancing memory, anti-aging, delaying the decline of brain function, moisturizing the skin and preventing and treating arteriosclerosis, hypertension and coronary heart disease, diluting water and reducing swelling, stopping bleeding and producing milk, nourishing and regulating qi, clearing the throat and relieving coughs. 250g peanuts, 350g pork ribs. Ingredients: ginger, green onions, star anise, dark soy sauce, refined salt, appropriate amounts of each

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• old soy sauce
• onions
• peanuts
• refined salt
• spare ribs
• ginger

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 Soak the bone rack in clean water to remove the blood.

   

3. 3 Wash the peanuts after selecting them.

   

4. 4 Blanch the peanuts in a pot.

   

5. 5 Boil ginger and scallion water, add pork ribs and blanch.

   

6. 6 Add the blanched peanuts and ribs to the inner pot of the pressure cooker.

   

7. 7 Add ginger, scallions and star anise.

   

8. 8 Add a little dark soy sauce, add water, and let the water foam over the ingredients.

   

9. 9 Select the corresponding menu key according to your personal taste. After blanching the peanuts, I chose meat and ribs.

   

10. 10 Braised peanut ribs.