Matcha cake roll bread

Matcha cake roll bread

Overview

Last time I made cocoa cake toast, I poured the cake batter on the toast and baked it together. This time I am innovative, rolling the cake into the bread, and increasing the amount of raisins. It tastes great~

Tags

Ingredients

Steps

  1. First take three eggs and separate the egg whites and egg yolks.

    Matcha cake roll bread step 1

  2. Put the egg whites into a water-free and oil-free basin and stir at low speed until large bubbles form.

    Matcha cake roll bread step 2

  3. Turn to high speed and start mixing.

    Matcha cake roll bread step 3

  4. Pour in 50g of white sugar at one time and continue mixing at high speed.

    Matcha cake roll bread step 4

  5. A large curved hook occurs, and it is very close to wet foaming at this time.

    Matcha cake roll bread step 5

  6. Turn to medium speed and continue stirring.

    Matcha cake roll bread step 6

  7. If small hooks are produced, wet foaming is sufficient.

    Matcha cake roll bread step 7

  8. Add corn oil, milk and vanilla extract to egg yolks.

    Matcha cake roll bread step 8

  9. Start mixing at low speed evenly.

    Matcha cake roll bread step 9

  10. Sift in cake flour and matcha powder.

    Matcha cake roll bread step 10

  11. Use the egg beater at speed 1 to slowly stir in the surrounding flour in a circular motion from the middle.

    Matcha cake roll bread step 11

  12. Stir the egg yolk paste evenly.

    Matcha cake roll bread step 12

  13. Add one-third of the egg whites.

    Matcha cake roll bread step 13

  14. Mix well.

    Matcha cake roll bread step 14

  15. Pour the egg yolk paste into the remaining egg whites.

    Matcha cake roll bread step 15

  16. Mix well.

    Matcha cake roll bread step 16

  17. Pour the batter into a non-stick baking pan.

    Matcha cake roll bread step 17

  18. Tap the bottom of the baking pan a few times with your hands to remove any large air bubbles.

    Matcha cake roll bread step 18

  19. Chop the raisins, add a little flour and coat evenly.

    Matcha cake roll bread step 19

  20. Add chopped raisins into the cake batter. (Raisins added with flour will not sink easily in the cake batter.)

    Matcha cake roll bread step 20

  21. Preheat the oven to 170 degrees for 20 minutes.

    Matcha cake roll bread step 21

  22. The surface of the baked cake is golden brown.

    Matcha cake roll bread step 22

  23. Shake on the table, unmold and let cool.

    Matcha cake roll bread step 23

  24. Pour the egg liquid into the bread pan and add water and yeast.

    Matcha cake roll bread step 24

  25. Add high-gluten flour, salt and 10g of white sugar on the diagonal.

    Matcha cake roll bread step 25

  26. Start the first dough kneading process. (It is not recommended to add all the water at once when kneading the dough. Add a little first, and then add water according to the water absorption of the flour.)

    Matcha cake roll bread step 26

  27. Put the softened butter at room temperature into it and start the second dough mixing process.

    Matcha cake roll bread step 27

  28. The mixed dough can be easily rolled out of the hand mask.

    Matcha cake roll bread step 28

  29. Make one shot.

    Matcha cake roll bread step 29

  30. Take out the dough and let it rest for 20 minutes.

    Matcha cake roll bread step 30

  31. Cut the baked cake in half, divide the dough into two parts, and roll out the dough into the same size as the cake.

    Matcha cake roll bread step 31

  32. Place the cake into the bread and roll it up to close.

    Matcha cake roll bread step 32

  33. Make both of them and put them in the toast box.

    Matcha cake roll bread step 33

  34. Place a bowl of hot water in the oven for the second rise.

    Matcha cake roll bread step 34

  35. Let the dough ferment until it is 1.5~2 times its original size.

    Matcha cake roll bread step 35

  36. Preheat the oven to 170 degrees for 45 minutes.

    Matcha cake roll bread step 36

  37. After baking, let cool completely.

    Matcha cake roll bread step 37

  38. Just knock it hard on the table and it will pour out completely.

    Matcha cake roll bread step 38

  39. It can be cut easily.

    Matcha cake roll bread step 39

  40. With some jam in the morning, there’s breakfast~

    Matcha cake roll bread step 40

  41. O(∩_∩)O haha~

    Matcha cake roll bread step 41

  42. Look, double taste~

    Matcha cake roll bread step 42

  43. Let’s eat~

    Matcha cake roll bread step 43