Shredded Cabbage with Shiitake Mushrooms

Overview

How to cook Shredded Cabbage with Shiitake Mushrooms at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cabbage
• dried chili pepper
• mushrooms
• garlic
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients and slice the mushrooms

   

2. 2 Tear the cabbage into pieces with your hands (hand-shred ones are more flavorful than cut ones)

   

3. 3 Slice garlic, cut dry chili into sections and set aside

   

4. 4 Heat the oil in the pot

   

5. 5 Add garlic slices and dried chili peppers and stir-fry over low heat until fragrant

   

6. 6 Pour in the mushrooms and stir-fry over medium heat for 2 minutes

   

7. 7 Pour in the cabbage and stir-fry over high heat until cooked

   

8. 8 Add salt before serving, stir-fry evenly and turn off the heat

   

9. 9 Appreciation of finished product pictures

   

10. 10 Appreciation of finished product pictures