Cherry Tomato Shortbread
Overview
Dried cherry tomatoes are a very delicious preserved fruit, rich in vitamins, and the color is very pleasing to the eye. The butter biscuits are full of milk and sweet dried cherry tomatoes. This snack will definitely make you want it!
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Ingredients
Steps
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Put the butter in a basin to soften in advance
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Add powdered sugar and start stirring
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Add 15g of egg liquid
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Beat the eggs with a manual beater until slightly pale
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Cut the dried cherry tomatoes into small pieces in advance
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Sift low-gluten flour into butter and add dried cherry tomatoes
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After kneading the dough, shape it into a columnar shape and place it in the refrigerator for half an hour until hard
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Cut into pieces of about 3mm, place on the baking sheet, heat up and down in the middle layer, 180°C, for 15 minutes
