Recipes tagged "Dried cherry tomatoes"
14 recipes found
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Dried Cherry Tomato Madeleines
I originally planned to go out to do errands, but when I walked outside the community, I was forced back by the heavy rain, and my trousers were already wet. Think about it, it’s better not to run around in such a heavy rain, and stay at home and cook something delicious! After cleaning up, I found that there was still a little bit of dried cherry tomatoes, which was a specialty that my uncle brought back from Xinjiang last time. We can't let it go to waste. Let's just use it to make cakes! I happened to buy a new cake mold, so that’s it! Pour the remaining cake batter into a small paper cup, and it will look so cute when baked. You’ll get drunk just by looking at it~~
Baking children -
Rice porridge with dried cherry tomatoes
Learn how to cook Rice porridge with dried cherry tomatoes with Porridge and Home cooking.
Porridge Home cooking -
Su-style ham mooncake filling
There was a small bowl left of the prepared ham, so I simply used it to make a Soviet-style ham moon cake. Although I never liked eating it, I was too lazy to make the layers of puff pastry. Make up your mind to prepare food and grass first. Sugar accounts for a large part of the Su-style mooncake fillings. Seeing such a large cup of white sugar, I actually wondered if I had made a miscalculation. Check again to make sure it is correct. Reduce the water content by half, as long as it can be held into a ball. If it is too much, the filling will be too soft and difficult to wrap. In fact, the preparation of such fillings is not time-consuming, if not in large quantities. Roll it into round balls smoothly, and then you don’t need to separate the filling, you can use it directly. . . .
Baking Caramel -
Cantonese Sausage Mooncake
When I first saw the sausage mooncakes, my eyes suddenly lit up. There are sausages in the refrigerator, and I originally planned to use them to make cakes, but I didn't expect that first cheese, and then mooncakes, could not be scheduled. Taking advantage of the Mooncake Festival, it would be a good idea to make sausage mooncakes. Cantonese-style sausages and Cantonese-style mooncakes must be just right. The sausage is steamed in advance, and when dicing, try to remove some of the fat part. There is also sugary fat in the ingredients, so it will not be oily enough. After baking, I found that the recipe was really oily. The oil in the filling seemed to have penetrated into the crust. It looked oily enough just after it was baked. It looks good when cut into pieces, each piece of meat looks very meaty. . . .
Baking children -
Cherry Tomato Shortbread
Dried cherry tomatoes are a very delicious preserved fruit, rich in vitamins, and the color is very pleasing to the eye. The butter biscuits are full of milk and sweet dried cherry tomatoes. This snack will definitely make you want it!
Baking children -
【Sichuan】Dried potato, preserved fruit, brown sugar and eight-treasure rice
A must-have for the New Year, as a comprehensive improvement of sweet roasted white rice and eight-treasure rice, it will appear on the New Year's Eve dinner table once every year. I make it every year and eat it every year, but I already feel like I can’t do anything else. Nuts and dried fruits are always available, and there is no difference when they come and go, and the changes in patterns seem to be unparalleled. Just when he was at the end of his game, he suddenly remembered that bag of dried sweet potatoes that were a little hard. A light suddenly came on. Scour out all the dried fruits in stock, and this year I will have dried fruits and dried potatoes. Instead of steaming the glutinous rice and then mixing it with sugar, the sugar is directly dissolved into rice soaking water and steamed together. After steaming, the sweetness and color of brown sugar are naturally absorbed into the glutinous rice. There is no pre-conceived and designed pattern, just do it randomly. In the end, it became a hemisphere surrounded by three layers of dried potatoes, with raisins at the bottom as a surprise at the end. The red bean paste is in the middle, this is the old rule. After steaming, the color of the dried potatoes becomes brighter, and the deep sugar-colored glutinous rice is embedded with three golden rings. Unexpected effect, finally completed the task. . . The portions are just right and you can eat it in one go. . .
Staple food Home cooking -
Air fryer version of grilled lamb chops
The usage rate of the air fryer is not very high. Because it is not commonly used, I don’t even think about it. Yesterday, I found a pack of lamb chops from the refrigerator and planned to make it into a delicious meal. I thought about how to make it better. Since I don’t eat mutton very often, I decided to grill it. I don’t need an electric grill or an oven, so I just used an air fryer. So I found the air fryer and made this grilled lamb chops. My first time, the 'Grilled Lamb Chop' was born. Since I don’t often make this kind of delicacies, the color of the roast is a bit...,,,,, but the taste is quite delicious
Baking BBQ -
Salad with Broccoli
Broccoli is rich in nutrients and contains protein, sugar, fat, vitamins and carotene. Its nutritional content is the first among similar vegetables. Known as the crown of vegetables. During the festive season, I gain three pounds and lose weight healthily after the holidays. Mix salad with broccoli.
Cold dishes Home cooking -
Perfect afternoon tea, a little refreshing - cherry tomato cake roll
With the addition of sweet and sour cherry tomatoes, the cake becomes very good.
Baking children -
Vanilla Cherry Tomato Ice Cream
Today's ice cream is based on vanilla flavor, with the addition of sour and sweet dried cherry tomatoes. It has a light, smooth texture and a great taste~~~
Dessert children -
Preserved fruit, brown sugar and eight-treasure rice
Once a year, a must. Although some Guizhou donkeys are very poor, they feel like they can't do any tricks. But it felt a little wrong to have it disappear from the table. Thinking about it carefully, I still have a few kinds of preserved fruits and dried fruits in my hand, and there seems to be a pile of bean paste. So this year, I just have a pure preserved fruit garnished with sand and eight treasures. For brown sugar bibimbap, it is necessary to dye the glutinous rice into a dark color, although this eight treasures should be used on a white background to make it look better. But every year, I get used to the taste of brown sugar, and I feel really unsure about changing it rashly. The dark and thick lump contains some ingredients. You can find the treasure by yourself and slowly guess when you eat it. . .
Staple food Home cooking -
Dried Cherry Tomatoes and Rosemary Focaccia
When I first saw this focaccia, I immediately thought that there is a similar focaccia in "The Apprentice Baker" - I am re-reading "The Apprentice Baker" recently. The breads in "The Baker" are exciting, but there has never been any action. As soon as I saw this focaccia, I immediately started dancing. However, there is no olive oil, no black olives, and no dried tomatoes. Although the recipe includes a homemade method for dried tomatoes, even though tomatoes are flooding everywhere, they are not a scarce commodity. However, the dry air and scorching sun are rare things that can bring out dried tomatoes with eight petals that are crunchy when you bite them. Especially with the recent days of erratic moderate rain, it would be wishful thinking to post anything in the sun. Perhaps the oven is a good sunlight simulator, but the yield rate is not high, and it consumes motors and electricity, so I am too lazy to do it even if I think about it. You can buy olive oil and black olives online. I checked some pages as quickly as I ordered, and then stopped. I don’t like shopping so eagerly. I always use many things once and put them aside after I get them back. And tomorrow’s breakfast can’t wait for it. Simply adapt this black olive focaccia into a corn oil and cherry tomato version. Dried cherry tomatoes and their fresh counterparts seem to be relatively easy to obtain. High flour, ordinary flour or a mixture of the two can be used. Then try Fuqiang flour for making steamed buns. It’s just that the amount is a bit large. I would definitely not want to use 450 grams of flour for a baking pan. If you don’t have a small square baking pan, an 8-inch or 6-inch cake mold will also work. Who stipulates that focaccia can only be square and not round? After some calculations, 1/2 the amount can use an 8-inch mold, and 1/3 the amount can use a 6-inch mold. Just use an 8-inch mold - this is the maximum amount acceptable. The plan is finalized and materials are prepared. I went to the nearest supermarket but only found dried cherry tomatoes, so I had to change my plan again. I was a little frustrated, but suddenly I had a new idea, just dried cherry tomatoes! Everything was lacking, except rosemary and flour. While the moon was dark and the wind was high, I picked a few sprigs of rosemary and soaked them in spice oil. Everything went as expected, and the focaccia turned out great in the round cake mold. The only thing that made people frown a little was the dried cherry tomatoes. The sugar content was a bit high and they showed a slightly burnt color under the high temperature. However, the rosemary grown like a small grass looks quite pleasing to the eye. . . .
Baking children -
Cantonese ham mooncake
I’ve been thinking about it, whose recipe should I use for ham mooncakes? But I found that it was in the book, and there were so many kinds of mooncakes with ready-made ingredients. So, the mooncake plan completely changed, starting with this ham mooncake. The ham is cooked and diced and has been waiting for just this moment. Fortunately, I was careful enough to leave all the liquid ingredients for later, and added water as a final adjustment. The final result confirmed that this intentional or unintentional approach was extremely correct. Before the water is used up, the filling is almost dry and wet. While going through the next steps, I thought, maybe the water can be completely omitted. If I squeeze the fat for a while, the fat oozing out should be enough to make the filling form a ball. This idea can be left to be verified later in the mooncakes. When I was mixing the stuffing, I felt that the ham seemed to be too little in the total amount, but after it was baked and opened, I saw red diced meat everywhere, and it really wasn't too little. . . .
Baking children -
Vanilla cherry tomato cake
Learn how to cook Vanilla cherry tomato cake with Baking and children.
Baking children