Crispy fried rice dumplings

Overview

The gorgeous transformation of leftover steamed buns - crispy and fragrant steamed buns, which can be used as snacks, snacks, or afternoon tea desserts~~~ If you like it, you can try it too!

Tags

• snacks
• home cooking
• steamed bun hanamaki
• students
• leftover steamed buns
• white sugar

Ingredients

Steps

1. 1 Ingredients: leftover steamed buns, sugar

   

2. 2 Cut the steamed buns into thick slices first, then cut them into 1 cm square strips

   

3. 3 Put oil in the pot, the oil temperature is 60-70% hot, put in the cut steamed buns and fry them

   

4. 4 Fry until golden and crispy, remove and control oil and set aside.

   

5. 5 Put the sugar in another pot and add a little water to boil the sugar.

   

6. 6 Boil sugar over medium-low heat

   

7. 7 Reduce the heat to low and simmer the syrup and stir continuously until the foam of the syrup changes from large to small and becomes thick. Quickly add the fried steamed buns and turn off the heat.

   

8. 8 Turn off the heat and stir-fry evenly so that the syrup is coated on the steamed buns. Continue stir-frying until the syrup cools down and turns white and frosty, then serve.

   

9. 9 Finished product! Sweet and crispy!