Honey lettuce

Overview

Every time I go to a restaurant, I like to order oil-consuming lettuce. Today, I don’t use oil at home, so I use sweet and spicy sauce instead. It tastes good.

Tags

• vegetarian dishes
• cornstarch
• ginger powder
• lettuce
• soybean paste
• sugar
• sweet chili sauce
• minced garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop ginger and garlic into fine pieces and set aside

   

2. 2 Add appropriate amount of minced ginger, minced garlic, appropriate amount of sweet and spicy sauce, appropriate amount of soybean paste, appropriate amount of soy sauce, a small amount of salt, a small amount of sugar, add appropriate amount of water and stir.

   

3. 3 Add water to the pot and bring to a boil. Add some oil to the water. Blanch the lettuce for a few seconds and remove. The blanching time is determined by personal taste.

   

4. 4 Drain the water and set aside to cool.

   

5. 5 Add a little oil and heat the pan.

   

6. 6 Pour in the prepared sauce and stir until it boils, then reduce the sauce over low heat.

   

7. 7 Pour the sauce over the lettuce and serve.