Crispy fried chicken wings

Overview

Delicious crispy fried chicken wings, very simple to make. You can try it~~

Wash the chicken wings, drain the water, and prepare crispy fried noodles. (Crispy fried noodles are sold in supermarkets, with various flavors you can choose according to your needs)
Make two slits on both sides of the chicken wings for easy flavoring.
After everything is processed, put it into a bowl, add salt and chicken powder, stir evenly, and marinate for more than 30 minutes.
Pour out the fried powder and scoop it up in a bowl.
Add about 3 tablespoons of water and about 3 tablespoons of flour and mix well.
Soak the marinated chicken wings in the fried batter and stir evenly to coat the chicken wings with fried powder.
Heat the pan, pour an appropriate amount of oil, and test the temperature with a chopstick. If small bubbles appear around the chopstick, it means the chicken wings are ready.
Add chicken wings, turn to medium-low heat and fry until both sides are browned.
Remove and use kitchen oil-absorbing paper to absorb excess grease.
Fill the bowl and eat!
It's delicious with some sweet and spicy sauce.