Braised pork ribs

Overview

Braised pork ribs is a classic home-cooked dish with a salty taste, crispy pork ribs and bright red color. It is suitable for all ages. Whether it is a home-cooked meal or entertaining guests, it is an indispensable delicacy on the table...

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• cooking wine
• edible oil
• light soy sauce
• onions
• rock sugar
• spare ribs
• star anise
• ginger

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Wash the ribs, rinse off the blood, and blanch them

   

3. 3 Take it out, rinse it with clean water, take it out and set aside

   

4. 4 Pour an appropriate amount of cooking oil into the pot, heat it, add rock sugar, and stir-fry the sugar color

   

5. 5 Stir-fry over medium-low heat until all the rock sugar melts, bubbles appear in the oil pan, and it is about to smoke (this will take a while to slowly bring out the color of the sugar, do not use high heat, as it will burn easily)

   

6. 6 Add the pork ribs and stir-fry continuously to coat each rib with the soup

   

7. 7 Add green onions and ginger slices and continue to saute until fragrant

   

8. 8 Add 2 teaspoons of cooking wine, 2 teaspoons of light soy sauce, 1 teaspoon of salt, 2 star anise, add hot water, just enough to cover the ribs, bring to a boil over high heat, and simmer over low heat for about 1 hour

   

9. 9 Finally, add the chicken essence and turn to high heat to reduce the juice (stir continuously when the juice is reduced, so that the ribs are evenly coated in the soup, which looks good, shiny and fragrant)

   

10. 10 The thick, thick soup coats the ribs, which is especially fragrant...

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures