Stir-fried baby cabbage

Overview

Chinese cabbage is one of the richest ingredients in vitamins and minerals

Wash and water-controlled Chinese cabbage and cut into sections
Mince garlic
Heat oil in a pan, first add a little garlic to the pan
Then add Chinese cabbage
Sauté until it begins to soften, add the remaining garlic and salt
Then add a little chicken essence and sesame oil
Stir-fry until the cabbage starts to release water, turn off the heat and remove from the pan