Pan-fried baby potatoes

Overview

Now is the season for potatoes on the market, the price is very cheap, and there are a lot of small potatoes. Try using them to make this pan-fried small potatoes. The method is very simple. Boil the potatoes, pat them, fry them in oil, and sprinkle some salt, pepper, cumin and chopped green onion. They are very fragrant.

Tags

• hot dishes
• home cooking
• chili powder
• cumin powder
• oil
• salt
• salt and pepper
• small potatoes

Ingredients

Steps

1. 1 Put the small potatoes into the pot and add an appropriate amount of salt;

   

2. 2 Bring to a boil over high heat, cover, turn to low heat and simmer for fifteen minutes;

   

3. 3 Until the chopsticks can be inserted easily;

   

4. 4 Peel the cooked baby potatoes;

   

5. 5 Heat the oil in the pan, add the peeled potatoes and press them with a shovel;

   

6. 6 Fry the surface slightly, then add appropriate amount of pepper and salt and stir-fry;

   

7. 7 Add cumin powder and chili powder and continue to stir-fry;

   

8. 8 Add green onions and stir-fry evenly before serving.

   

9. 9 Serve.