Dried razor clam and lean meat soup

Dried razor clam and lean meat soup

Overview

This soup is rich in protein, calcium, iron, selenium, vitamin A and other nutrients and is delicious. It is very suitable for people who suffer from postpartum weakness, fever, thirst, swelling due to dampness and heat, and dysentery. In addition, it is also a good hangover soup!

Tags

Ingredients

Steps

  1. Soak the dried razor clams in warm water for 10-20 minutes to soften them. Use a toothpick to open the sandbags to remove impurities and internal organs. Continue soaking until the meat is plump and then take it out and set aside;

    Dried razor clam and lean meat soup step 1

  2. Cut the lean meat into 2cm cubes, blanch it in a pot of cold water for 2 minutes, remove and wash off the blood foam; fry the white peppercorns until cooked and set aside;

    Dried razor clam and lean meat soup step 2

  3. Add water to the pot, add the processed main ingredients, seasonings (except salt) and water;

    Dried razor clam and lean meat soup step 3

  4. Cover the pot and activate the [Making Soup] function

    Dried razor clam and lean meat soup step 4

  5. After cooking is complete, sprinkle in salt and stir evenly.

    Dried razor clam and lean meat soup step 5