Seaweed and pork ribs soup

Seaweed and pork ribs soup

Overview

Clearing heat and removing internal heat, kelp has high nutritional value and is rich in protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, iodine and other trace elements. Eating kelp is very beneficial to people's health.

Tags

Ingredients

Steps

  1. Wash off the sediment from the dried kelp and soak it.

    Seaweed and pork ribs soup step 1

  2. Wash the spareribs

    Seaweed and pork ribs soup step 2

  3. Boil a pot of water

    Seaweed and pork ribs soup step 3

  4. Boil the ribs under water and blanch the blood.

    Seaweed and pork ribs soup step 4

  5. Remove the blanched ribs and put them in a casserole.

    Seaweed and pork ribs soup step 5

  6. Wash the ginger, star anise and cinnamon and put them into the pot.

    Seaweed and pork ribs soup step 6

  7. Add an appropriate amount of water to the casserole and stew the ribs on high heat. After the water boils, turn down the heat and simmer for an hour.

    Seaweed and pork ribs soup step 7

  8. When stewing the ribs, we will process the kelp. The soaked kelp will wash away the mucus on the surface.

    Seaweed and pork ribs soup step 8

  9. Cut into appropriate size, I cut into diamond shapes, you can also cut into kelp shreds.

    Seaweed and pork ribs soup step 9

  10. After the ribs have been stewed for an hour.

    Seaweed and pork ribs soup step 10

  11. Go down into the kelp,

    Seaweed and pork ribs soup step 11

  12. Bring to a boil over high heat, then lower the heat and simmer for another 20 minutes. Just sprinkle in the chopped green onion when it comes out of the pot.

    Seaweed and pork ribs soup step 12