Pork Ribs and Stewed Lotus Root

Overview

Let the fragrance of rice every day turn the house into a warm home.

Prepare ingredients: spareribs (washed) and lotus root cut into pieces
Put the ribs into the pressure cooker, add a few drops of vinegar and an appropriate amount of salt, and add the chopped lotus roots after five or six minutes. Wait patiently for about ten minutes, remove from the pan, add a few drops of sesame oil, sprinkle with chopped green onion, and it's ready.
The house is not rented, and life is not rented. That's it, simple.