Passion fruit pound cake

Overview

I like to eat passion fruit, and the sweet and sour taste is also very good when used as dessert. The pound cake is a heavy oil cake with passion fruit juice added to give it a combined greasy texture and exude the unique sour and sweet taste of passion fruit.

Tags

• baking
• afternoon tea
• baking powder
• cake flour
• egg
• passion juice
• unsalted butter
• powdered sugar

Ingredients

Steps

1. 1 Soften butter in advance and add powdered sugar.

   

2. 2 Beat until light and fluffy.

   

3. 3 Beat the two eggs in advance, then add the butter in three batches and beat until the butter and egg liquid are combined.

   

4. 4 Finally, beat the butter until it becomes feathery, then sift in the flour and baking powder.

   

5. 5 Mix well.

   

6. 6 Add the strained passion fruit juice.

   

7. 7 Continue to stir evenly, pour into a non-stick mold, and tidy up the surface.

   

8. 8 Preheat the oven to 165°C in advance and bake for about 35 minutes.

   

9. 9 After baking, take it out and cool it thoroughly, put it in a plastic bag, refrigerate it overnight, and reheat it overnight before eating. It tastes very good.