Sweet Apple Pie

Overview

Golden autumn is the harvest season for apples. Apples are rich in nutrients and taste sweet. Doudou’s mother likes apples very much. As the saying goes: An apple a day keeps the doctor away. Listen and you will know the value of apples👍 The following recipe is for an 8-inch apple pie. If you make a 6-inch apple pie, reduce the ingredients by half.

Tags

• baking
• children
• afternoon tea
• children's day
• apple
• butter
• corn starch
• low gluten flour
• white sugar
• whole egg liquid
• lemon juice
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 First prepare the materials. I originally planned to use eggs in the picture, but later changed them to water

   

2. 2 Soften the butter at room temperature in advance, then sift in the flour and powdered sugar

   

3. 3 Knead the flour and butter with your hands until it feels like sand

   

4. 4 Add 90g water or egg liquid

   

5. 5 Press into a ball with your hands, cover with plastic wrap and refrigerate for 30 minutes to 1 hour

   

6. 6 Peel and cut the apple into small pieces, squeeze in a few drops of lemon juice to prevent oxidation

   

7. 7 Pour the apple cubes into a non-stick pan, add sugar and salt and stir-fry until the apples become soft

   

8. 8 The juice will come out after the apple pieces become soft, then add 5g of cornstarch and a little water to make a gravy and pour it into the apples

   

9. 9 Let the fried apple cubes come to room temperature

   

10. 10 Take 1/2 of the refrigerated dough and roll it into a coin-thick round sheet

    

11. 11 Cover it on the pie plate and roll it out a little bigger

    

12. 12 Use a rolling pin to roll off the excess, and use a fork to poke out some of the empty space to prevent the pie crust from puffing up

    

13. 13 Pour the fried apple cubes over

    

14. 14 Spread evenly over the pie plate

    

15. 15 At this time, preheat the oven at 200° for 15 minutes. Roll out the remaining dough into thin slices and cut into strips

    

16. 16 Arrange the noodles in one row first, then arrange the other row staggeredly

    

17. 17 After braiding the pie crust, cut off the excess and brush with egg wash

    

18. 18 Adjust the oven to 190° and bake for 15 minutes, then adjust the oven to 170° and bake for 20 minutes

    

19. 19 Soon the whole house was filled with the sweet smell of apples and butter😋

    

20. 20 Cut into pieces and eat

    

21. 21 Thick apple filling, so delicious that you don’t want to leave it alone