Yangchun Noodles
Overview
Yangchun noodles, also known as clear soup noodles. According to legend, Qin Shihuang unified degrees and measurements and also unified the calendar. The tenth month of the lunar calendar is the first month. This month was also called Xiaoyangchun, and at that time each bowl of noodles sold for ten copper coins. Later it was quoted in Suzhou's incision, Yangchun is ten. Another saying comes from "Spring and White Snow", where the face is shiny and there is nothing. This snow is white and there is nothing, so it becomes famous.
Tags
Ingredients
Steps
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Put a piece of lard, salt, oyster sauce, and light soy sauce into a bowl. Don't have too much salt. Both light soy sauce and oyster sauce are salty, so a little bit is enough. If you have a mild taste, you don’t need to add additional salt.
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Add boiling water, melt the seasoning and lard, stir evenly with chopsticks and set aside.
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Boil the water in a pot and simmer the noodles for about a minute, then blanch the vegetables. Remove the noodles and vegetables together and put them in the soup. Sprinkle with green onions. Lard is smooth and smooth and cannot be substituted with other oils.
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Of course, it is better to use stock to make the soup if you have it at home, but the quickest way is our lard version, which is simple, refreshing and extremely delicious. You can add boiled poached eggs and various kinds of meat or vegetables as needed. Simple is the best.
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Finished product
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Finished product
