Various flavors of nougat

Overview

I made various flavors of nougat. The process diagram shows the original nougat. The methods for cranberry nougat and cocoa nougat are the same. Cranberry Nougat: 30g butter, 200g marshmallows, 100g milk powder, 150g cooked peanuts, 60g cranberries Cocoa Nougat: 30g butter, 200g marshmallows, 80g milk powder, 20g cocoa powder, 180g cooked peanuts

Tags

• dessert
• children
• afternoon tea
• snacks
• butter
• cooked peanuts
• marshmallow
• milk powder

Ingredients

Steps

1. 1 Put the peanuts into the oven at 150 degrees and bake for 15 to 20 minutes. Let the cooked peanuts cool and remove the clothes;

   

2. 2 Put butter in a non-stick pan and heat over low heat until melted;

   

3. 3 Add marshmallows and heat until melted;

   

4. 4 Add milk powder and stir to mix evenly;

   

5. 5 Pour in the cooked peanuts and mix evenly;

   

6. 6 Put it into the mold and lay it flat;

   

7. 7 Let cool and then cut into pieces;

   

8. 8 Put the nougat into a jar and add a little milk powder to prevent it from sticking.