Stir-fried Tomato Scrambled Eggs

Stir-fried Tomato Scrambled Eggs

Overview

How to cook Stir-fried Tomato Scrambled Eggs at home

Tags

Ingredients

Steps

  1. diced tomatoes

    Stir-fried Tomato Scrambled Eggs step 1

  2. Egg

    Stir-fried Tomato Scrambled Eggs step 2

  3. Heat the oil in the pot, add the beaten eggs and stir-fry over low heat until fried and poured out

    Stir-fried Tomato Scrambled Eggs step 3

  4. Heat oil in a pan, add tomatoes, stir-fry

    Stir-fried Tomato Scrambled Eggs step 4

  5. Don't have too little or too much oil. . . Stir-fry the tomato juice

    Stir-fried Tomato Scrambled Eggs step 5

  6. Add a little salt, white vinegar, sugar, chicken essence and light soy sauce, and a little boiling water. You have to pay attention to the amount of ingredients. Add Qi Ba Liang to the boiling water. The heat should be medium.

    Stir-fried Tomato Scrambled Eggs step 6

  7. Put the eggs in the pot and cook for three to five minutes. You have to taste it yourself

    Stir-fried Tomato Scrambled Eggs step 7

  8. Take out the pan, make delicious tomato scrambled eggs, and eat rice tonight. . .

    Stir-fried Tomato Scrambled Eggs step 8