Cold water eggs

Cold water eggs

Overview

The cold-water eggs made by grandma are Xiaobao's favorite eggs, and he eats the yolk and protein together. When I was a kid, I also grew up eating this flavor, either for breakfast or as a snack, or when I was sick. Cold-water eggs are nutritious, nourish the brain and drive away cold.

Tags

Ingredients

Steps

  1. Crack an egg in a bowl

    Cold water eggs step 1

  2. Add a little tea seed oil

    Cold water eggs step 2

  3. Continue to add ginger slices and salt

    Cold water eggs step 3

  4. After breaking up, add a little cold water and then pour in a little white wine

    Cold water eggs step 4

  5. Put tea seed oil in the pot

    Cold water eggs step 5

  6. Pour in the egg liquid and wait until it is slightly warm and slightly cooked

    Cold water eggs step 6

  7. Pour half a bowl of cold water, not too much water

    Cold water eggs step 7

  8. After boiling, add some soy sauce

    Cold water eggs step 8

  9. Cook for a while, sprinkle with chopped green onions and it’s ready to serve!

    Cold water eggs step 9

  10. Finished product pictures

    Cold water eggs step 10

  11. Xiaobao’s breakfast

    Cold water eggs step 11