Vinegar fungus and cabbage shreds

Overview

I like vinegar-boiled cabbage, which is crispy and delicious without adding meat. Adding fungus can cleanse the intestines and detoxify.

Tags

• hot dishes
• autumn recipes
• cabbage
• chicken essence
• fungus
• garlic
• onions
• sesame oil
• vinegar
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare cabbage core and soaked fungus.

   

2. 2 Cut the cabbage and fungus into shreds respectively.

   

3. 3 Add shredded cabbage and stir-fry

   

4. 4 Add shredded cabbage and stir-fry.

   

5. 5 When the cabbage shreds are soft, add the fungus shreds.

   

6. 6 Add salt and continue to stir-fry, add vinegar and a small amount of soy sauce.

   

7. 7 Fry until cooked to your liking and add chicken essence.

   

8. 8 Add sesame oil.

   

9. 9 Turn off the heat and remove from the pot.