Microwave milk rice

Microwave milk rice

Overview

Are you ever alone at home and don't want to cook? Are you still thinking about what is more nutritious for breakfast? Try these two great methods! It can not only solve the problem of leftover rice, but also quickly make a delicious and nutritious meal. Those who don’t like milk should give it a try! Because the combination of milk and rice makes the rice more fragrant, while the milk-flavored melon is not so strong. It is like eating it cold and there is no fishy smell. The crispy rice kernels are quite delicious when paired with the fragrant rice!

Tags

Ingredients

Steps

  1. Prepare remaining rice.

    Microwave milk rice step 1

  2. Add milk and soak for a while. (You can soak in advance if you have time)

    Microwave milk rice step 2

  3. Use a spoon to break up the rice so that it does not form clumps.

    Microwave milk rice step 3

  4. Cut candied dates, almonds, and walnuts into small dices.

    Microwave milk rice step 4

  5. Place in the microwave on high for two minutes, then two more minutes.

    Microwave milk rice step 5

  6. Add chopped walnuts, candied dates, and almonds.

    Microwave milk rice step 6

  7. Mix well and serve.

    Microwave milk rice step 7