Fried eggplant with pepper

Overview

How to cook Fried eggplant with pepper at home

Shred the pork and set aside!
Chop the onion, ginger and garlic into pieces and set aside!
Cut the pepper into shreds and set aside!
Shred the eggplant and set aside!
Put two tablespoons of oil in the pot and stir-fry the shredded pork. When it changes color, add soy sauce, green onion and ginger and stir-fry evenly.
Add eggplant again. Fry until soft.
Fry until soft and add salt! Chicken Essence! Pepper! Stir well.
Stir well and add shredded chili peppers! Stir-fry the minced garlic.
Stir-fry for one minute, remove from the pan after the peppers are soft, and the dish is complete.