Grilled chicken legs

Overview

How to cook Grilled chicken legs at home

Tags

• home cooking
• private kitchen
• meat dishes
• children
• dinner with friends
• autumn recipes
• dinner
• beer
• chicken legs
• cumin powder
• garlic
• ginger
• light soy sauce
• oyster sauce
• vinegar
• white sugar
• salt

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Wash the chicken legs and make two slits on both sides with a knife. Chop the ginger and garlic

   

3. 3 Put the chicken legs into a basin, add minced ginger, garlic and the above seasonings, mix well and refrigerate for more than 2 hours, turning them over in the middle

   

4. 4 Place the marinated chicken legs in the baking pan, pour some marinated sauce on each chicken leg

   

5. 5 Preheat the oven to 200 degrees, put in the chicken legs and bake for 30 minutes, take them out and brush them with the marinating sauce

   

6. 6 The roasted chicken legs can be taken out of the baking pan with the help of the handle clamp