Spring Festival Banquet Dishes——Copper Coin Rolls

Overview

All kinds of meat are indispensable on the festive table. Tired of eating chicken, duck and fish? No matter how disgusted you are, you have to do it! Without chicken, duck and fish, the New Year flavor will be missing! In my hometown, whenever guests come, the housewives like to make a big pot of egg and meat dumplings overnight. In the countryside, you have to walk a long way to buy meat, so there is no guarantee of meat at home every day. Wrap a pot of egg dumplings and you can eat them for several days. It does not delay the farm work and shows respect for the guests. Therefore, whichever restaurant is making egg dumplings must have a distinguished guest at home! But not everyone can make egg dumplings. It requires very high heat and technique. I tried it a few times after I started a family. Although the taste is not much different, the presentation always feels a bit boring. So, I changed the shape of the egg dumplings. Hehe, if you also like egg dumplings, but find it too difficult to make, then try this egg roll! The meat is hidden in eggs. The texture is as delicate and the shape is like a copper coin. It is also very festive. It is very honorable to entertain guests during the Spring Festival!

Tags

• hot dishes
• chinese banquet
• old man
• summer recipes
• dinner
• candlelight dinner
• egg
• oil
• pork
• chopped green onion
• salt

Ingredients

Steps

1. 1 Chop the pork, add salt and chopped green onion, and stir evenly with chopsticks

   

2. 2 Crack the eggs into a bowl and beat them evenly with a whisk

   

3. 3 After the oil pan is hot, turn to low heat to 400 degrees, scoop two spoons of egg liquid into it, slowly shake the frying pan and fry the egg liquid until it solidifies

   

4. 4 Spread minced meat on it and roll it up gently

   

5. 5 Place the rolled egg rolls on the steamer and steam over high heat

   

6. 6 Take out of the pan and cut into pieces